Sweet Cheese

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Sweet Cheese is a cross between Cheese and Black Jack. This strain may be better suited for outdoor growing due to its pungent, cheesy aroma, but it can be grown indoors with odor-control arrangements. When grown outdoors, it should be harvested in mid-October, and when grown indoors, has a flowering cycle of 56 to 63 days. Soil is recommended for a growing medium rather than hydroponic solutions. Under the right growing conditions, Sweet Cheese plants will produce a generous yield. Seeds of Sweet Cheese are available for purchase online.