Sour Cream

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Sour Cream is a sativa-dominant cultivar that grows into tall, lanky plants with an extra pungent aroma. The strain prefers warm, semi-humid climates with plenty of light, regardless of whether it grows indoors or outdoors. Sour Cream flowers in 70 to 77 days indoors and early November in outdoor gardens, producing very large yields in ideal conditions. Sour Cream is available as seeds. Clones may be available directly from cultivators growing this strain.