OG Cheese

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OG Cheese is an indica-leaning hybrid cultivar, growing to shorter heights of two-to-three feet with dense lateral branches. The strain prefers warmer, dryer climates and requires regular pruning to protect it from too much humidity and lack of light in the lower branches. Indoors, OG Cheese flowers in seven to nine weeks, while outdoor gardens flower in mid-to-late October. Healthy yields produce up to 20 ounces of huge, dense buds per plant. OG Cheese is available as seeds and clones.