Green Cheese

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Green Cheese is a sativa-leaning hybrid with plants that grow tall and branchy, requiring occasional trimming. The strain does well indoors and outside and prefers hot, more humid climates. As part of the Cheese family, Green Cheese might require some odor-control measures to keep a crop discreet. The strain reaches maturity in eight to ten weeks or in late October outside. Green Cheese is unavailable as seeds or clones.