Cheese

The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands.

Hybrid
16% THC

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About Cheese

The Cheese strain is reportedly a phenotype of Skunk #1, a strain created by Sam “The Skunkman,” who brought it over from California to the Netherlands. From there, the Indica-dominant Cheese was bred...

Reported Flavors

Blue Cheese
Cheese
Skunk

Reported Effects

Commonly Reported

Detailed Breakdown

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Grow Information

Cheese is reported to grow tall, producing high yields over the span of a 56-70 day flowering period. Easy to grow both in- and outdoors, Cheese is a strain also resistant to mold, mildew, and pests. Big Buddha Seeds’ Cheese strain, which is crossed with a pure-bred Afghani strain, won 1st Place in the Indica category at the 2006 High Times Cannabis Cup.

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