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About Big Buddha Cheese
Big Buddha Cheese was created in the early 2000s by breeders at Big Buddha Seeds by crossing an Afghani landrace strain with UK Cheese (also known as Cheese or Exodus Cheese.) The resulting strain is...
Reported Flavors
- Berry
- Blueberry
- Cheese
Detailed Breakdown
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Grow Information
The strain thrives in warm climates, and does well both indoors and outdoors. Growers can expect shorter, squat plants with broad fan leaves and short nodes between spicy, green, compact buds. It grows to maturity in 10 weeks and produces good yields as long as attention is paid to the light cycle. At full growth, Big Buddha Cheese reeks of its namesake dairy product.
Reviews
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