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Acid Dough

Ripper Seeds created Acid Dough as a combination of Lilly, a Queen Mother x Congo hybrid, and the team’s proprietary OG Badazz strain.

Hybrid

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About Acid Dough

Ripper Seeds created Acid Dough as a combination of Lilly, a Queen Mother x Congo hybrid, and the team’s proprietary OG Badazz strain. The top reported aromas of Acid Dough are sweet and sour tropical...

Reported Flavors

Ammonia
Berry
Earthy

Reported Effects

Commonly Reported

Detailed Breakdown

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Grow Information

Acid Dough is a sativa-leaning hybrid cultivar that’s low maintenance enough for first-time growers to manage. The strain grows well in both indoor and outdoor gardens, preferring warmer, Mediterranean-like climates. Fast flowering, Acid Dough produces hefty yields in eight to nine weeks indoors and early October outdoors. Acid Dough buds are highly resinous, making them an excellent choice for concentrate production. Acid Dough is available as seeds and clones.

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